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Our favourite Christmas markets in Europe
Christmas markets in Europe form the perfect setting to get into the holiday spirit, with the sweet aroma of mulled wine and cinnamon spice and the echo of Christmas jingles in the air, and market stalls full of festive fare.
Home to the some of the world’s most beautiful cities, there are plenty of ways to celebrate the preamble to the festive season in Europe. As the nights draw in, we highlight the best European Christmas markets to explore this year.
Here are my favourite Christmas markets in Europe
Manchester Christmas Markets, Manchester, UK
It started with a cluster of wooden stalls but now, 16 years later, Manchester’'s Christmas market has snowballed into an award-winning festive fantasia attracting seven million visitors yearly. Follow the 300 chalet-lined market trail across the city centre for all kinds of bespoke gifts, from fine jewellery to bonsai trees, while stopping for cocktails at the new pop-up-style Christmas Vintage Lounge on Exchange Square. The real highlight is the street food on Albert Square.
Prague Christmas Markets, Prague, Czech Republic
Prague's distinctively medieval backdrop of church domes, towers and magnificent ninth-century castle, provides the ultimate festive skyline. Stroll through cobbled streets, past hidden courtyards and over pretty bridges to Staromestské Námestie (the Old Town Square), or Wenceslas Square, for the largest –and most magical– markets. They are filled with atmospheric choirs, giant Christmas trees and fairy light-festooned stalls selling locally made gifts including luxe ceramics and scented candles.
Tivoli Christmas Market, Copenhagen, Denmark
When you've got the chief designer from Tiffany & Co. planning the design concept, you can bank on an exquisite spectacle. In 1997, John Loring set the cobbled streets sparkling and transformed the city’s famous Tivoli Gardens into a twinkling winter wonderland with more than 500,000 fairy lights. Now, this Scandi-chic market, along with welcoming scents of gløgg (mulled wine), exhilarating rides and brightly coloured stalls, selling the type of sweaters made famous by Sofie Gråbøl in The Killing, attracts more than a million visitors a year.
Christkindlmarkt, Vienna, Austria
With a market practically on every corner, where better to don your finest faux-fur than Vienna? Schoenbrunn Palace Christmas Market is best for stylish shopping, while the largest and gaudiest – Christkindlmarkt (christmas market) – dates back to 1294 and is bursting with atmosphere. Set in the Rathausplatz in front of the neo-Gothic City Hall, locals come to check out the festive window scenes painted by local artists, and stay for the glühwein (mulled wine). Take a stroll through Rathauspark for old-fashion carousel rides and a ‘Post Office in the Clouds’, where you can post your Christmas cards. Remember those?
Mulhouse Christmas Market, Alsace, France
The Christmas market takes place on the most important square of the city - Place de la Réunion. Known as being one of the most colourful Christmas markets in the world, the site is the perfect opportunity for the town to celebrate it's textile heritage with Christmas fabric created each year hung on the facades of around 100 typical festive huts.
Christkindlesmarkt, Nuremberg, Germany
The Germans know a thing or two about Christmas markets. Over 2,500 are dotted around the country but Nuremberg’s 400-year-old Christkindlmarkt is arguably the most famous. Shining in the Bavarian city's old town, this festive gem has it all: twinkling lights, super-strong glühwein and delicious Bratwurst. Each of the 180 stalls sell genuine tat-free treasures, from handmade candles to enameled music boxes, and special wardens ensure all products are locally made. It all adds to the authentic flavour and the buzzing Bierkeller next to the ice-rink is a guaranteed Christmas spirit booster.
Edinburgh Christmas Markets, Edinburgh, UK
Bringing traditional German flavour to the Scottish capital, stallholders at The European Market are from Frankfurt, while The Scottish Market serves up local delights. Treat your pooch to canine cookies from The Grassmarket on Saturdays, lose yourself in the fir tree maze and ride the Edinburgh wheel for fantastic city views. Once Christmas is wrapped up, it all kicks off again for Hogmanay: a legendary New Year’s party where 80,000 revelers come for music, fireworks and lashings of whisky.
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GALWAY, IRELAND
GALWAY, IRELAND 2020’s European Capital of Culture
This year, Ireland’s effervescent west-coast city will throw its arms open wide to the world as it becomes the 2020 European Capital of Culture.
With its glut of traditional pubs spilling out jaunty bodhrán and fiddle music, the bohemian city has spent 2019 testing new community heritage and arts projects, such as pop-up culture cafés and funambulism (tightrope-walking) workshops. But the best is yet to come, with some terrific events being rolled out across Galway’s pubs, hubs and beaches, including new artworks by David Best (of Burning Man fame) and a series of intimate readings of Homer’s Odyssey (using Emily Wilson’s English translation, the first by a woman) on Galway’s blustery beaches. Margaret Atwood will also take part in the city’s International Women’s Day celebrations in March.
Galway’s designation as a 2018 European Region of Gastronomy has already cemented it as a fizzing foodie hub. The brilliantly beardy JP McMahon is Galway’s most high-profile chef, earning the city its first Michelin star in 2012. He’s also the man behind the annual Food on the Edge symposium to explore the future of food – next taking place in late October 2019 – which draws in big names such as Nathan Outlaw and Skye Gyngell. The ambitiously modern Loam has joined McMahon’s 24-cover Aniar as one of only two Michelin-starred joints in the city, but it’s what’s happening away from the notebooks of the Michelin inspectors that’s most exciting.
Galway is home to the world’s longest-running oyster festival (65 years of shucking so far), which also sees the World Oyster Opening Championships whip up competitive fervour among shellfish enthusiasts. You’ll find local Dooncastle and Flaggy Shore oysters (as well as natural wines and exquisite seaweed shortbread) served up at McMahon’s latest terroir-based opening, Tartare. And in nearby Burren, an hour away from the city, a raft of local producers are really bolstering Galway’s gourmet credentials, with a focus on fish-smoking, cheese-making and small-batch brewing (and look out for Burren wildflower honey at Galway’s Saturday market, too).
Unsurprisingly, the city – which is also a mid-point stop along the glorious 1550-mile Wild Atlantic Way driving route – will welcome a clutch of new hotel openings this year.
I’ve been going to Galway my whole life and would highly recommend. With my extensive network I’m able to offer stunning itineraries, bespoke tours and the finest hotels.
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