GALWAY, IRELAND
GALWAY, IRELAND 2020’s European Capital of Culture
This year, Ireland’s effervescent west-coast city will throw its arms open wide to the world as it becomes the 2020 European Capital of Culture.
With its glut of traditional pubs spilling out jaunty bodhrán and fiddle music, the bohemian city has spent 2019 testing new community heritage and arts projects, such as pop-up culture cafés and funambulism (tightrope-walking) workshops. But the best is yet to come, with some terrific events being rolled out across Galway’s pubs, hubs and beaches, including new artworks by David Best (of Burning Man fame) and a series of intimate readings of Homer’s Odyssey (using Emily Wilson’s English translation, the first by a woman) on Galway’s blustery beaches. Margaret Atwood will also take part in the city’s International Women’s Day celebrations in March.
Galway’s designation as a 2018 European Region of Gastronomy has already cemented it as a fizzing foodie hub. The brilliantly beardy JP McMahon is Galway’s most high-profile chef, earning the city its first Michelin star in 2012. He’s also the man behind the annual Food on the Edge symposium to explore the future of food – next taking place in late October 2019 – which draws in big names such as Nathan Outlaw and Skye Gyngell. The ambitiously modern Loam has joined McMahon’s 24-cover Aniar as one of only two Michelin-starred joints in the city, but it’s what’s happening away from the notebooks of the Michelin inspectors that’s most exciting.
Galway is home to the world’s longest-running oyster festival (65 years of shucking so far), which also sees the World Oyster Opening Championships whip up competitive fervour among shellfish enthusiasts. You’ll find local Dooncastle and Flaggy Shore oysters (as well as natural wines and exquisite seaweed shortbread) served up at McMahon’s latest terroir-based opening, Tartare. And in nearby Burren, an hour away from the city, a raft of local producers are really bolstering Galway’s gourmet credentials, with a focus on fish-smoking, cheese-making and small-batch brewing (and look out for Burren wildflower honey at Galway’s Saturday market, too).
Unsurprisingly, the city – which is also a mid-point stop along the glorious 1550-mile Wild Atlantic Way driving route – will welcome a clutch of new hotel openings this year.
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