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Thinking of visiting Italy?

Arguably Europe’s most enticing country, Italy charms visitors with irresistible food, awesome architecture, diverse scenery and unparalleled art. In fact, it's so packed with possibilities it can almost overwhelm.

If you’ve not visited before you could well wonder what to see? Where to go? How to travel? Here’s everything you need to know to get the absolute utmost out of your first-time Italy trip.

Short on time? Start with the big three: Rome, Florence and Venice. A week is (just) enough to enjoy the country’s headline acts.

The glories of Rome
A day: Rome wasn’t built in one, and you certainly can’t see it in one. Instead allow at least two, preferably three. That’s time to take in the spectacular Colosseum, the 2000-year-old Pantheon, the palace ruins of the Palatino, sacred St Peter's and the art-filled Vatican Museums. Trot up the Spanish Steps, toss a coin in the Trevi Fountain, shop in narrow lanes and indulge in prime people watching.

Florence and Tuscany: art and wine
Two days in Florence sees you cherry-picking the incomparable art in the Uffizi gallery, delighting in the frescoes in the Duomo and pondering the anatomy of Michelangelo's David. It also allows for shopping on the ultra-chic Via de' Tornabuoni and an aperitivo (pre-dinner drink) or two in locals' favourite Piazza della Signoria.

Check into one of the idyllic rural farmhouses in Chianti and spend time exploring a land where vine trellises snake along rolling hills with Romanesque churches sheltering in their folds. Wineries lie everywhere. At extraordinary Antinori, for example, the high quality of the wine is matched by high-tech architectural innovation. A day trip to gorgeously Gothic Siena sees you marvelling at the Italian ability to turn buildings into art.

Bewitching Venice
To enjoy unique, utterly exquisite Venice, allow a few days. Glide down the Grand Canal, by gondola or vaporetto (water bus), tour the grand Palazzo Ducale, gape at the treasure-filled Basilica di San Marco and run out of camera space snapping the extraordinary array of Venetian architecture. There'll also be time to join the locals shopping at Rialto Market, tuck into cicheti (Venetian tapas) and get a little lost amid the 400 bridges and 150 canals.

Best of the rest

Got time to prolong your Italian love affair? With a couple of weeks at your disposal you can add on a few of these other dolce vita delights.

Seductive Naples; extraordinary Pompeii
Gritty and not always pretty, Naples demands to be seen. Come here for an anarchic zest for life, a Unesco-recognised historic core, Greco-Roman artefacts in the Museo Archeologico Nazionale, and the Neapolitan Baroque Certosa e Museo di San Martino. Then day-trip it to Pompeii for ruined cityscapes, and to Mt Vesuvius to gaze into a live volcano and across a wide blue bay.

Style and beauty in Milan and the Lakes
For big-city style and legendary landscapes, head to Italy’s northwest. A day in Milan opens up a grand Gothic Duomo (cathedral), Leonardo Da Vinci's Last Supper and world-class opera at La Scala. A short train ride away, belle époque Lake Maggiore harbours the beguiling Borromean Islands, specks of rock crowned by ornate palaces and extravagant gardens. Or spend a few days at glamorous Lake Como revelling in lake-lapped cocktail bars, sumptuous villas, vintage speedboat trips and the snowy-mountains-meets-azure-water scenery.

Cinque Terre's harbours and hills
In Cinque Terre National Park terraced vineyards cling to sheer hills traversed by improbably steep hiking trails, and villages flow down to tiny harbours lined with restaurants and bars. Ferries and a rattling rural train link the five villages. Allow two to four days to hit the walking trails, swim in the sea, soak up the atmosphere and re-charge.

Eating and drinking

The diversity of regional cuisine alone is worth travelling to Italy for. Bistecca alla fiorentina (Florence's iconic T-bone steak); creamy Po plains risotto; olive oil and lemon-laced grilled fish on Elba; espresso and sweet treats in Naples' backstreets bars; fresh-from-the-wood-oven pizza al taglio (pizza by the slice) in Rome. And as for sampling Brunello, Chianti, Prosecco, Montepulciano and Soave wines in historic cellars and in restaurants just yards from the vines – that’s an experience that lingers for life.

Where to stay

All World Journeys can assist you with all your needs, from luxury hotels, mountain huts, monasteries, hip hostels, family-run hotels, antiques-packed palazzos, secluded villas and remote farmhouses framed by vines and complete with pools.

Inside the Forbidden City

Santorini

Dreamy Santorini is in the Cyclades. It has become, in recent years, one of the most popular of all the Greek Islands, photogenic for its iconic caldera and its clinging-to-the-clifftop whitewashed villages which overlook the still-smoking volcano across the expanse of quite phenomenal blue.

The prettiest and most dramatic places to stay are those hillside hotels with caldera views in Firostefani, Fira, Imerovigli and, best for sunset, pretty Oia; they are created from ancient cave dwellings, now all smartened up and with pools and spas installed, and characterised by simple, all-white interiors. Fira is the capital, all winding streets and steps running up and down the hillside, dotted with shops, bars, nightclubs and restaurants.

Where to go

The one ‘must’ in Firá is the Museum of Prehistoric Thera, with its Minoan murals rescued from pre-cataclysm Akrotíri. Santoríni’s dark, volcanic-sand or pebble beaches are as much curiosities as bathing venues; the most practical and enjoyable are Perivólas and Vlyháda in the far south of the island. Two classic hiking routes among many go from Períssa to Kamári, past post-eruption ancient Thera, and along the caldera edge from Imerovígli to Oía. For a sense of the ancient volcano’s lingering power, take a day-trip to the caldera islets with their shoreline hot springs and clinker surfaces.

Where to stay 

The Santorini Grace sits on the very edge of a cliff; viewed from above, it looks like a sunbather languidly dangling a limb over the lip of the island's famous caldera. Carved out of two village houses partially destroyed in the 1956 earthquake, the hotel had 17 rooms and seven suites, plus two pools. All the rooms have terraces and are simply decorated in white. The hotel is not suitable for the elderly or infirm (there are 149 steps to negotiate), or children (under 14s are not allowed). Book room number 46, a honeymoon suite, for complete privacy.

Katiki

Located right on the cliff edge in Oia, this is one of the island's best hotels. Two split-level suites are in the 18th-century former home of a noble family: the façade is painted its original pale ochre and the interiors are decorated with antiques and Orthodox icons displayed on pale-blue walls. The other 25 rooms and suites, with similar interiors, sea views and patios, have bright white exteriors and look like a jumble of sugar cubes tumbling down the cliff. More than 200 steps connect the rooms, swimming pools - including a beautiful infinity pool - and public areas, and the small rooftop terrace restaurant serves delicious, fresh seafood. The nearest beach is five minutes' free transfer away, although it's probably quicker to walk in summer, when the narrow roads are clogged with coaches.

Contact All World Journeys for more information

discover@allworldjourneys.com 

+447824 099686